A curated menu for layered flavor and refined pacing

Assorted fresh wild mushrooms puree cooked in vegetables stock, thickened with cream.

Gazpacho is a classic cold Spanish soup, perfection with fresh tomato, cucumber, bell pepper, shallots, sherry vinegar, served with garlic bread

Classic French Onion Soup — slow-caramelized onions, topped with golden garlic bread

Creamy salmon chowder, simmered with tender potatoes, garden herbs, and a touch of coastal comfort. Served with slice of garlic bread

Breaded Calamari fried till perfection served with tartar sauce.

Spiced herbs marinated Prawns served with mint yogurt dressing & garden salad

Popcorn chicken; bite-sized tender & crisp chunks of chicken served with fries & chili ketchup.

Aromatic herbs marinated dory fish served with cob dressing & garden salad.

Calamari tossed with sweet soy sauce, oyster sauce with added fresh leaves.

Golden tostadas layered with smoked chicken,beans, vegetables, and salsa- a refined taste of Mexico's street food heritage.

Iceberg lettuce mixed with beef bacon, croutons, parmesan cheese and boiled egg, topped with caesar dressing.

Fresh beetroot, Walnuts, orange, Fresh herbs touched with citrus dressing.

Shrimps, Lime juice, Fresh leaves & served with cocktail dressing.

Succulent prawns with garden-fresh greens, finished in a delicate honey-lime vinaigrette for a refined salad.

House made beef patty with special burger sauce, pickled tomato, onion, relish lettuce, cheese, served with fries and ketchup.

Char grilled chicken, best herbs marinated, bun, tomatoes, baby pickled onion, relish lettuce, cheese served with fries and chili sauce

A lovely cooked tender chicken breast, Swiss cheese, white bread with green leaves served with fries and ketchup.

Tortilla filled with herbs, chicken strip, cheese, served with sour cream jalapeno dip on side

Herbs marinated grilled chicken breast strip, bell pepper, onion, spices served with mixed salad and homemade sour cream jalapeno dip on side.

Loaded minced beef nachos with cheese and salsa.

On the bone humongous mouth watering, full flavored real succulent steak served with roasted herbs, potato, sautéed vegetable, peppercorn sauce.

Juicy rib eye steak, marbled for rich flavor and grilled to your preference, served with mashed potato & grilled vegetables along with mint sauce.

Sirloin steak is usually a thicker cut of meat with a tender yet chewy texture & a quintessentially beefy flavor, crashed pepper, herbs, garlic, served with garlic mushroom, creamy mashed potato and black pepper sauce

Tender braised lamb shank — slow-cooked to perfection in aromatic herbs, served with velvety juice along with creamy garlic mashed potato & roasted vegetables.

Succulent braised short ribs — slow-cooked in continental herbs and vinegar reduction, served with creamy mashed potato and seasonal vegetables.

Herbs marinated fish, green rice, served with chimichuri sauce.

Lobster - herbs marinated in lemon butter sauce served with rice & grilled vegetables.

Ocean-fresh, grill-kissed—yellowfin tuna that melts in every bite. Seasoned with herbs served with creamy mash & sauted vegetables. Lemon butter sauce on top.

Grilled king prawn, beef tenderloin, grilled fish, served with mixed salad, fries, condiments, marie rose dip, mint yoghurt sauce.

Prawn brochette, fried squid, char-grilled octopus, pan-fried fish fillet served with garden salads, bread, harissa and tartar dip.

Tender grilled octopus is drizzled with olive oil, a squeeze of fresh lemon, its loaded with the bright flavors of herbs garlic & hint of spice, served with parsley potato & harissa sauce.

Battered fish, lemon wadges, French fries & tartar sauce.

Peruvian-style roasted chicken — marinated in citrus, garlic, and spices, flame-roasted to smoky perfection, served with zesty green sauce, Spanish rice & sautéed vegetables.

Herbs marinated grilled chicken leg, served with Garlic rice & sautéed vegetable with homemade chef special sauce on side.

Herbs marinated grilled chicken breast, served with sautéed vegetable & creamy mashed potato with mushroom sauce on side.

Aromatic herbs marinated chicken breast, along with hot sauce served with garlic mushroom & rice.

Beef meat, bacon and sausage- stew in a tomato and black bean base served with rice.

Seasonal mixed vegetable grill, served with pesto sauce.

Tender and juicy chicken marinated in a blend of greek herbs and spices served with seasonal sautéed green vegetables, mashed potato and creamy mustard sauce.

Linguine pasta, olive oil, white clam, garlic, parmesan cheese.

Slow cooked ragout of Beef with tomato, garlic, parmesan cheese, thyme, carrot & celery.

Spaghetti pasta, tomato coulis, lobster meat & bisque broth, garlic, parmesan cheese.

Carbonara is a pasta dish made with fatty cured beef bacon, parmesan cheese, egg yolk; it is typical in the Lazio region of Italy.

River prawn, squid, basa fish cooked with tomato, garlic and chili with spaghetti.

Penne pasta, tomato sauce, chicken, mushroom, double cream, garlic, parmesan cheese.

Fettuccini pasta tossed with creamy mixed mushrooms, chicken breast & parmesan cheese.

Oven baked classic pizza with fresh mozzarella, basil, and ripe tomatoes.

Loaded with prawns, squid, and melty cheese on a crisp base.

A loaded treat with a mix of meats, veggies, and mozzarella cheese.

Cheesy, smoky, and loaded with pepperoni goodness.