Culinary Program
Move through cuisines by section and discover dishes designed for depth, balance, and memorable finish. Our chefs can guide pairings on request.
2 selections
Assorted fresh wild mushroom purée cooked in vegetable stock and thickened with cream.
Creamy salmon chowder simmered with tender potatoes, garden herbs, and a touch of coastal comfort. Served with a slice of garlic bread.
4 selections
Spiced herbs marinated Prawns served with mint yogurt dressing & garden salad
Popcorn chicken; bite-sized tender & crisp chunks of chicken served with fries & chili ketchup.
Breaded Calamari fried till perfection served with tartar sauce.
Aromatic herb-marinated dory fish served with cob dressing and garden salad.
4 selections
Oven baked classic pizza with fresh mozzarella, basil, and ripe tomatoes.
Loaded with prawns, squid, and melty cheese on a crisp base.
A loaded treat with a mix of meats, veggies, and mozzarella cheese.
Cheesy, smoky, and loaded with pepperoni goodness.
8 selections
7 selections
Battered fish, lemon wadges, French fries & tartar sauce.
Peruvian-style roasted chicken — marinated in citrus, garlic, and spices, flame-roasted to smoky perfection, served with zesty green sauce, Spanish rice & sautéed vegetables.
Aromatic herbs marinated chicken breast, along with hot sauce served with garlic mushroom & rice.
Beef meat, bacon and sausage- stew in a tomato and black bean base served with rice.
Tender and juicy chicken marinated in a blend of greek herbs and spices served with seasonal sautéed green vegetables, mashed potato and creamy mustard sauce.
Tender grilled octopus is drizzled with olive oil, a squeeze of fresh lemon, its loaded with the bright flavors of herbs garlic & hint of spice, served with parsley potato & harissa sauce.
Herbs marinated grilled chicken leg, served with Garlic rice & sautéed vegetable with homemade chef special sauce on side.
9 selections
On the bone humongous mouth watering, full flavored real succulent steak served with roasted herbs, potato, sautéed vegetable, peppercorn sauce.
Juicy rib eye steak, marbled for rich flavor and grilled to your preference, served with mashed potato & grilled vegetables along with mint sauce.
Tender braised lamb shank — slow-cooked to perfection in aromatic herbs, served with velvety juice along with creamy garlic mashed potato & roasted vegetables.
Herbs marinated fish, green rice, served with chimichuri sauce.
Oven baked salmon flesh in pepper paste, garlic, fresh chili with a side of green vegetables and mashed potato topped with lemon butter sauce.
Prawn brochette, fried squid, char-grilled octopus, pan-fried fish fillet served with garden salads, bread, harissa and tartar dip.
Spanish paella rice, octopus, king prawn, calamari, grilled fish, served with harissa sauce & garden salad.
Sirloin steak is usually a thicker cut of meat with a tender yet chewy texture & a quintessentially beefy flavor, crashed pepper, herbs, garlic, served with garlic mushroom, creamy mashed potato and black pepper sauce
Succulent braised short ribs — slow-cooked in continental herbs and vinegar reduction, served with creamy mashed potato and seasonal vegetables.
2 selections
Iceberg lettuce mixed with beef bacon, croutons, parmesan cheese and boiled egg, topped with caesar dressing.
Succulent prawns with garden-fresh greens, finished in a delicate honey-lime vinaigrette for a refined salad.
5 selections
Slow cooked ragout of Beef with tomato, garlic, parmesan cheese, thyme, carrot & celery.
Spaghetti pasta, tomato coulis, lobster meat & bisque broth, garlic, parmesan cheese.
Carbonara is a pasta dish made with fatty cured beef bacon, parmesan cheese, egg yolk; it is typical in the Lazio region of Italy.
River prawn, squid, basa fish cooked with tomato, garlic and chili with spaghetti.
Fettuccini pasta tossed with creamy mixed mushrooms, chicken breast & parmesan cheese.
Prices are exclusive of 7% service charge and 5% VAT. SD 10% applies where relevant.
Please share allergy notes with your server before ordering.
