Coastal Continental
Balanced sauces, grilled signatures, and elegant plating.
Metisse, Dhanmondi 27
A Fine Dining House for People Who Notice Every Detail
Metisse blends global cuisine with contemporary restraint. Every plate, every texture, and every table-side moment is shaped to feel deliberate.
Our Thesis
Editorial elegance with a warm culinary pulse
Inspired by the word "Metisse", our dining philosophy celebrates blend over excess. We pair cuisines with architectural calm, creating an atmosphere that feels worldly, intimate, and unmistakably modern.
Read Our Story6,000
Square Feet
250
Guest Capacity
6
Global Cuisines
365
Days Hospitality
Kitchen Identity
A menu built as a global tasting map
Our chefs work across regions while keeping one standard: depth of flavor, clean balance, and confident finishing. Expect classics with structure, not shortcuts.
Pan-Asian Heat
Bright aromatics and wok-fired depth in every course.
Mediterranean Soul
Olive-rich classics with fresh herbs and sea-inspired notes.
Mughlai Heritage
Slow-cooked richness with refined modern presentation.
The Culinary Mind Behind Métisse
Meet Our
Executive Chef
Executive Chef
Salim Ahmed
Métisse, Dhaka
VP — Chefs Federation of Bangladesh
Sylhet Division
Two Decades of Culinary Excellence Across Continents
With over 20 years in hospitality and fine dining, Chef Salim Ahmed has built a career defined by precision, creativity, and an unwavering pursuit of exceptional flavor. His journey has taken him through some of the most distinguished kitchens in Bangladesh and the Maldives.
At Métisse, Chef Salim leads the culinary team with a philosophy rooted in authentic technique and refined modern presentation — commanding the kitchen with calm authority and an eye for every detail that reaches a guest's table.
“Every dish that leaves my kitchen carries a piece of my journey — the spice markets of Sylhet, the precision of French technique, and the warmth of Bangladeshi hospitality.”
Chef Salim Ahmed
20+
Years of Mastery
6+
Global Cuisines
VP
Chefs Federation
∞
Passion for Craft
Culinary Specialties
IndianThaiChineseItalianFrenchSeafood
Areas of Expertise
Menu Architecture
Crafting cohesive, globally-inspired menus that tell a story through every course.
Kitchen Leadership
Managing high-volume operations with precision, calm, and unwavering standards.
Food Safety Culture
Upholding international hygiene standards across every station and service.
Team Development
Mentoring culinary talent and fostering creativity under the pressure of service.
Certifications & Training
Food Safety & Hygiene
Internationally Certified
Fire Safety
Professional Certification
Hotel Management
Advanced Diploma
International Training
Bangladesh & Maldives
Venue
Designed for private rituals and public celebrations
Intimate Evenings
Quietly lit corners, attentive pacing, and tables designed for long conversations.
Celebrations
Custom tasting arcs and curated set menus for milestones that deserve ceremony.
Corporate Hosting
Private dining flow that keeps meetings polished while still feeling warm.
Guest Experiences
Voices of our guests
Next Step
Reserve your table with confidence
Share your preferred time and occasion. Our team will confirm promptly and tailor your experience from the first call.